Asian Kitchen – Chi Ken

When we talk about the best Chinese popcorn chicken or chicken fillets, you have to check out the Taiwanese ones. Crispy but not that greasy and both savory and juicy.

Join us for some deep fried goodness on this episode of Asian Kitchen as we head to 8th avenue in Brooklyn to check out Chi Ken, a deep fried snacks spot to check out some of their signature dishes which include a deep fried squid that's bigger than your face.

You might also like

waterFalse Studying at NYU's ITP program (interactive telecommunications program), artist Yuli Cai wants more than staying relevant in the fast-pace technolog...
Asian Kitchen – Chengdu 1 Palace There is an old saying in Chinese that goes, “Timely snow foretells a bumper harvest.” So today we are going to harvest in New Jersey. We celeb...

Leave a Comment