Say goodbye to Japchae, bulgogi, and seafood pancake (at least for now!) At Jeju Noodle Bar, Chef Douglas is committed to showing the versatility of Korean food.
Traditional Korean food is out of site- but not completely out of mind. The menu takes inspiration from classic dishes, with an innovative spin. On this episode of Asian Kitchen, watch as the hosts explore Jeju Noodle Bar in Manhattan’s West Village.