Chomp Chomp

You can get your forks, chopsticks, and hands on any food you desire in NYC. And now, getting a bite of Singaporean street food is not only delicious- but also trendy.

Singaporean food has influences from India, Indonesia, and alot of them are from southern china as well. Chinese people bring the noodles the indian people bring the spices, and the indonesian bring the lemon grass and tamardin.

Nestled in the West Village, Chomp Chomp is serving up street and hawker food hailing from the tropical island nation. I’m meeting with executive Chef and owner, Simpson Wong, for a bite out of this part of the world.

You might also like

Xiaoyu Weng Introduces Guggenheim’s Upcoming Sho... For the upcoming 80th anniversary of the Solomon Guggenheim foundation next year, a media presentation was held at the Guggenheim museum in New Yor...
Asian Kitchen – Funny BBQ 98 You can’t think of summer without BBQ. In China, BBQ is happening all year round with skewered BBQ! You can find skewered meats, vegetables, and...
Cheers! 留学生 – Yao Tang Born in Yunnan province, Columbia graduate student Tang Yao always keep his passion of bring Yunnan style rice noodle to New York City. After quit...
The World’s First Avocado Bar It's time to get fat- the healthy fat that is! On this episode of Cosmo Times, host Christie Clements explores the world's first avocado bar.

Leave a Comment