MOCA Members Event: APA Heritage Month Celebration

On May 2nd, Museum of Chinese in America hosted a members’ event to kick off and celebrate the Asian Pacific American Heritage Month. Members of MOCA enjoyed an unique curator’s tour of the museum led by the curator Herb Tam and also met some of the chefs from the museum’s current exhibition Sour, Sweet, Bitter, Spicy: Stories of Chinese Food and Identity in America. Sinovision Journal Reporter Nia Chen brings you the story.

Thingamajig by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://audionautix.com/

You might also like

The 7th annual celebration of Community Heroes Rolling out the red carpet for heroes. The Museum of Chinese in America, presents the 7th annual celebration of community heroes. The four honoree...
Daphne Cheng: Elevating Veganism to an Art Form Pa... Daphne Cheng is an inventive chef and pioneer of plant based cuisine. She has a very personal relationship with veganism, as immersing herself in ...
Head into the Kitchen with Chef Anita Lo What’s the recipe for a great chef? Mix together a love of travel, exploration, and creativity with a dash of fresh ingredients and inventivenes...
Daphne Cheng: Elevating Veganism to an Art Form Pa... Daphne Cheng is an inventive chef and pioneer of plant based cuisine. She has a very personal relationship with veganism, as immersing herself in ...

Leave a Comment